JARLSBERG RECIPES>> Jarlsberg Gratinated Potato and Courgette

Try this easy dish by itself or to accompany any fish or meat course. 1 portion Ingredients 0.5 - 1 potato (depending on the size) 1/4 courgette 2 tlbs Dairy butter 50 gr grated Jarlsberg Fresh or dried thyme to taste

Method
1. Heat the oven to 200 degrees.
2. Wash and cut the potatoes and courgettes into thin slices. You can use potato on its own if you have no courgette. Arrange the slices of potato and courgette in rings on an ovenproof plate. Brush with melted butter and sprinkle over the cheese and thyme.
3. Bake for approx. 15 minutes and serve as a starter or snack for lunch.