JARLSBERG RECIPES >> Breadsticks

Makes approximately 80 pieces. 400 g all purpose white flour 125 g butter 1 tsp. salt 5 tbsp. milk 300 g shredded Jarlsberg Garnish: 1 egg Shredded Jarlsberg Paprika or poppy seeds.

Mix the flour, butter and salt. Use a food processor if available.
Add the milk and shredded cheese and knead into an even dough.
Chill the dough for about 15 minutes.
Roll out the dough into an approx. ½ cm thick layer and cut into strips of about 1 x 10 cm.
Twist some strips together and brush with egg.
Sprinkle with grated cheese and paprika or poppy seeds.

Baking: 200°C (400°F) for about 10 minutes, afterwards allow them to cool on a wire rack.